Pettuchini with Tomato Cream Recipe
Pettuchini with Tomato Cream recipe
material:
* 3 cloves garlic, finely chopped
* 200 gr fettuccini, cooked, add 1 tablespoon of oil in the cooking water to prevent sticking
* 3 lbr bacon, sliced ??lengthwise
* 2 pcs tomatoes, seeded, cut into squares
* 60 g peas
* 100 g button mushrooms, halved
* 2 tablespoons tomato sauce
* 1 teaspoon salt
* 1 teaspoon black peppercorns, crushed coarse
* 400 ml thick cream fresh
* 1 tbsp oil for sauteing
Method:
1. Saute garlic until fragrant
2. Put the bacon and stir well
3. Add the tomatoes, stirring until wilted
4. Put peas and button mushrooms, stir well
5. Put fettuccini and stir
6. Put tomato sauce, salt and black pepper, stir well
7. Pour condensed tring fresh, stir well. lift
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Posted in Holidays | 
Tags: Black pepper, Cook, Garlic, Olive oil, Sautéing, Tablespoon, Teaspoon, Tomato