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Processed Convenience & Delicious Italian Pasta

There are so many types of pasta, sometimes rather confused what would be processed into food. Fettuccine As long flat shaped like Shahe. This kind of delicious pasta mixed with bolognese sauce. In addition to delicious, this dish is also easy to make. Good luck.

Fettuccine Bolognese

material:
200 g fettuccine, boiled, drained
250 g minced beef
75 ml of fresh liquid milk
60 g carrots diced small
60 g parmesan cheese
2 tablespoons tomato paste
5 tablespoons tomato sauce
2 tomatoes, boiled, mashed
2 tablespoons butter
Seasonings:
60 g chopped onions
2 cloves garlic, cicnag
2 teaspoon ground oregano
1 teaspoon ground basil
½ teaspoon ground bay leaf
½ tsp fine nutmeg
½ tsp pepper powder
½ tsp fine salt

How to Make:
1. Boil water with ½ teaspoon salt. Enter the fettuccine and cook until cooked. Lift. drain.
2. Bolognese sauce: Heat the butter, saute onion and garlic until fragrant. Enter mince, stirring until meat changes color. Pour the fresh liquid milk, tomato sauce, tomato paste, and tomato stew. Cook until boiling. Lift. Set aside.
3. Presentation: Prepare a serving dish, fettuccine enter, just before serving, flush with bolognese sauces and sprinkle with parmesan cheese. Serve warm.
For 3 portions

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