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Ice cream, cupcakes, cake, or dessert macaroon is difficult for us rejected, because it tastes delicious. The meal was sometimes feels incomplete if not covered by “all sweetness” of this.

But, if the dessert that will be discussed below thinkers would make us two times (even multiple times), because the price is exorbitant.

Macaroons Haute Couture
Here’s one dessert that is being widely sold in the cake shop. Flavor and color that is so diverse it really tempting. Macaroons made of two pieces with a butter cream meringue Puffs in it was first popular in France. Well, Pierre Herme, pastry chef from France also making a macaroon box for $ 7000 (about USD 57 million). These high prices because Herme offers a variety of unusual flavors, like balsamic vinegar, fleur de sel (French sea salt that is super expensive), peanut butter, etc..

Frozen Haute Chocolate
What is it like ya enjoying chocolate drinks for $ 25,000 (approximately USD 213 million)? Serendipity 3, a dessert shop in New York is the maker. This dessert is made of chocolate imported from 28 countries, milk and 5 grams of pure 24 carat gold. Topping of this drink is whippped cream and La Madeline au Truffle, chocolate truffles with the best price reaches $ 250 (about USD 1.6 million) per fruit. This dessert is served in a goblet-shaped glass decorated with diamonds and gold spoons.

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